Title: Filled New Potatoes
Categories: Vegetable
Yield: 3 Servings
| 12 | | SMALL NEW POTATOES (1 1/2 LB |
| 1/4 | c | YOPLAIT, PLAIN YOGURT |
| 1/8 | ts | PEPPER |
| 2 | tb | CHOPPED WALNUT OR HAM |
NOTE: IF USING HAM, IT MUST BE FULLY COOKED. WASH POTATOES, WITHOUT
SCRUBBING AND LEAVE WHOLE. PIERCE EACH POTATO WITH A FORK TO ALLOW STEAM TO
ESCAPE. PLACE A 1/4 CUP WATER IN A MICROWAVABLE DISH AND ADD POTATOES.
COVER AND COOK FOR 10 TO 12 MINUTES, ON HIGH. STIR AFTER 5 MINUTES. LET
STAND FOR 10 MINUTES TO COOL. CUT THIN SLICE FROM EACH POTATO. SCOOP OUT
ABOUT 1 TABLESPOON POTATO FROM EACH POTATO. MASH SCOOPED OUT POTATO WITH
FORK; STIR IN YOGURT AND PEPPER. FILL EACH POTATO SHELL WITH MIXTURE.
ARRANGE ON A MICROWAVABLE PLATE AND COOK FOR 2 TO 3 MINUTES. SPRINKLE WITH
WALNUTS OR HAM.